Blank Bottle
1-Click-off 2021
1-Click-off 2021
750ml
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100% Pinot Noir from Elgin - In 2012, I was introduced to a lonely, newly-established 3-clone-combination Pinot Noir Vineyard (12.2km North of Kleinmond as the crow flies). Little did I know what lay ahead for me and this little vineyard. See below for the full story...
The Story:
I started with a clear vision for this wine - only to miss it completely… hence the original name of the wine: 2-CLICKS-OFF. The ‘13 and ‘14 vintages came and went - either down the drain or to a blend. The vineyard then changed ownership and I was out. Lost the vineyard. It happens from time to time. I’m a firm believer in letting things takes its natural course but this time round it was different. I had the conviction that the vineyard was mine to make wine of. It just needed to mature a bit. So I decided to fight for it. Like back in the day when my now wife dated one of my friends…
I didn’t give up and in harvest 2016 I received the long-awaited phone call: do I still want the Pinot? Being so late in the season, the grapes were over-ripe and the vineyard was in a neglected state. But I knew that it was my chance to get my foot back in the door.
After harvest, when the dust had settled, we sat down and had a chat. I immediately sensed a change of heart. André van Wyk, the now fully-committed sole owner, had a vision but wasn't sure how to go about it. He was also aiming for a classic Pinot. So I took my cue from George Clooney in the OCEAN-8 movie: I needed a team. I approached a guy called Jaco Engelbrecht of Visual Viticulture - an intensely articulated and passionate guy. I introduced Jaco and Andre and immediately there was the proverbial magic in the air. The game was on!

The OCEANS-8 team is of the opinion that we've nailed it. But I disagree. I have a feeling that we are yet to reach the full potential of this prodigal vineyard - and the name of the wine therefore - 1-CLICK-OFF…
Voice Recording:
Information
Varietals: Pinot Noir
Vintage: 2021
Region: Elgin
Ward: Valley Road
Vineyard: Vines grow on a rocky outcrop in the cool climate Elgin valley. Vines trained according to the vertical shoot positioning method on a traditional 3 wire trellis system - 252 m above sea level on a SE facing slope.
Winemaking: The grapes were picked at optimal ripeness and cooled overnight to 4 degrees celsius. The next morning the grapes were 90% destemmed to open top fermenters. The juice underwent spontaneous fermentation and stayed on the skins for as long as possible. Pressed into 60% new oak small barrels, 8 months in barrel, blended and bottled.
Technical Analysis
Alcohol Strength: 13% / vol
Acidity: 5.04 g/l
Reducing Sugar: 1.81 g/l
PH: 3.5
Free SO2: 19 mg/l
Total SO2: 68 mg/l
Volatile Acidity: 0.61 g/l
Closure: Natural Cork
Vegan: TRUE
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