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Jimmy 2022

Jimmy 2022

Regular price R 310
Regular price Sale price R 310
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750ml

Voice Recording:

Every once in a while you find a vineyard that is truly special. But for a small producer, it’s often impossible to buy the whole vineyard due to the size of the production, so you are forced to share. Jimmy is 100% Verdelho from a few rows of a really big vineyard in the Voor-Paardeberg.

The Story:

A couple of decades ago a guy called Polla Brand drove the first Suzuki Jimny into South Africa from Namibia. The car ended up with a family member on a farm in the Voor Paardeberg.

Come winter, the other vehicles struggled in the mud and slippery clay but the Suzuki, with its short wheelbase, cruised through really difficult terrain. Immediately gaining respect. From then on, the farmer, his son and his grandson (the current farmer) only drives Suzuki 4x4’s on the farm. The current farmer also happens to be the Western Cape champion, racing in the Dunes along the West Coast of South Africa - with his little hyped-up supercharged Suzuki - hence the inspiration for the label.

Verdelho is a really interesting variety to farm with in South Africa. It loves heat and has this unique characteristic of maintaining high acid levels in really ripe conditions. This is a variety that you need to keep an eye on during harvest. It gains sugar at an immense rate with the challenge of picking it before it gets too ripe.

Information

Varietals: Verdelho

Vintage: 2022

Region: Voor Paardeberg

Ward: Paardeberg

Vineyard: Single vineyard trellised Verdelho in the Voor-Paardeberg.

Winemaking: The grapes were picked at optimal ripeness and cooled overnight to 4 degrees celsius. The next morning the grapes were pressed as whole bunches. The juice underwent spontaneous fermentation in concrete egg shaped tanks and older French oak barrels. Deep winter the wine received one sulfur addition. 10 months on the leese, blended and bottled.

Technical Analysis

Alcohol Strength: 13% / vol

Acidity: 6.08 g/l

Reducing Sugar: 2.3 g/l

PH: 3.28

Free SO2: 30 mg/l

Total SO2: 56 mg/l

Volatile Acidity: 0.59 g/l

Closure: DIAM

Vegan: TRUE

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