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The Empire Strikes Back 2024

The Empire Strikes Back 2024

Regular price R 310
Regular price Sale price R 310
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750ml

Voice Recording:

The Empire Strikes Back - An all-STELLENBOSCH white blend of Verdelho from two different sites, Roussanne, Marsanne and Chenin Blanc.

The Story:

Today I'm standing up to defend the EMPIRE - STELLENBOSCH. Silently, she’s been re-aligning her troops and now strikes back at the Swartland to establish herself yet again as a formidable force.

The Empire Strikes Back is an all-STELLENBOSCH white blend of Verdelho from 2 different sites, Roussanne, Marsanne, Chardonnay, and Chenin blanc. Just for the record - I am a huge fan of Swartland white blends.

The image of South African wines has changed dramatically over the past 10 years and the Swartland played a huge part in this. Their wines, especially the Rhône-style white blends are top notch. They are fun, young, energetic and unique and started to gain international fame. Stellenbosch, however (where I studied winemaking), is the original EMPIRE of South African wine. Like most of us, I like to support the underdog, and in the case of white blends, the Empire became exactly that.

So I created a white blend based on similar varieties - a combination that could give some of the Swartland white blends a go. The empire is therefore now striking back at the Swartland. The label consists of two sections. On the left part of the label you will see a half star, which was the logo for the "Swartland Revolution". And on the right - stripes that represent a traditional and conservative EMPIRE.

Information

Varietals: Marsanne, Roussanne, Chenin blanc, Verdelho, Chardonnay, Viognier

Vintage: 2024

Region: Stellenbosch

Ward: Helderberg

Vineyard: This is a blend from a selection of vineyards - Chenin blanc from the granite Firgrove hills, Chardonnay from the Helderberg's deep rich soils, 2 blocks of Verdelho from the Helderberg foothills and Rousanne and Marsanne from the Blaauwklippen road.

Winemaking: The grapes were picked at optimal ripeness and cooled overnight to 4 degrees celsius. The next morning the grapes were pressed as whole bunches. The juice underwent spontaneous fermentation in concrete egg shaped tanks, amphora and older French oak barrels. Deep winter the wine received one sulfur addition. 10 months on the leese, blended and bottled.

Technical Analysis

Alcohol Strength: 13.5 % / vol

Acidity: 5.7 g/l

Reducing Sugar: 3.6 g/l

PH: 3.42

Free SO2: 20 mg/l

Total SO2: 105 mg/l

Volatile Acidity: 0.94 g/l

Closure: DIAM

Vegan: True

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