THE WHITE BLACK 2010

A super white; lean, crisp & spicy blend of Rousanne, Grenache blanc, Clairette and Viognier made from SWARTLAND and Voor PAARDEBERG fruit.

The Story:

Instead of giving you my opinion. Rather have a look at what British Wine Master, Tim Atkin thought of the wine while he listed it as his wine of the week in November 2012 and gave it 93 points:

" Yet another name to add to the list of stunning white blends that are emerging from South Africa, Pieter Walser's delicious cuvée of Grenache Blanc, Viognier, Clairette and a splash of Chardonnay tastes as good as it looks. Honey, apple and stone fruit flavours are nicely framed by gentle vanilla oak, with richness, spice and minerality all adding to the overall complexity of the wine. Long and well balanced, this is a remarkable buy under £20."